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Festive Sunday carvery

Join us for a traditional Sunday carvery at 12.30 – 3.30. With a huge selection of food there is sure to be something for everyone and Santa will be leaving a special gift for all the children.

Sample Carvery Menu

Starters

  • Cream of leek and potato soup (V)

From the Chef’s table

  • Smoked mackerel with horseradish mayonnaise
  • Ardennes pâté
  • Goat’s cheese salad, mixed leaf salad, potato salad, tomato and onion salad (V)
  • Rustic bread board (V) | Marinated olives (V) | Dips, dressings, chutneys and pickles (V)

Mains

From the carvery

  • Turkey crown, sage and onion stuffing, chipolata wrapped in bacon
  • Roast beef, Yorkshire pudding, horseradish sauce
  • Honey glazed gammon
  • Baked hake, wilted spinach and truffle oil cream sauce
  • Roast parsnip and cheddar tart (V)

Rosemary roast potatoes, creamy mash, sprouts, cauliflower cheese, gravy and all the condiments.

Desserts

From the kitchen

  • Traditional Christmas pudding and brandy sauce (V)
  • Chocolate fudge cake (V)
  • Fresh fruit salad (V) (Ve) (GF)
  • New York baked cheesecake (V)

Gluten-free gravy. Vegan option available on request. (V) no meat or fish, (Ve) vegan, (GF) gluten-free.

To make a booking call 01732781582 or email events@himaidstone.com.

Book now

Dates:

  • 1st, 8th and 15th December

Price

  • £20.95 per adult
  • £10.95 per child aged 6 – 12
  • 5 and under go free

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